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St Mary’s launches sustainable community produce stall

St Mary’s launches sustainable community produce stall

St Mary’s has been expanding our eco initiatives, underlining our commitment to making sustainable, environmentally friendly decisions to benefit our school community. We have launched a community vegetable, seeds, plants and jams stall in the cortile, encouraging students and staff to bring in any plants or vegetables to share, swap and reduce waste.

Over 2 days, over 40 products were picked up, swapped or dropped – an incredible launch to this initiative. We are looking forward to the stall’s next appearance.

Find out more about sustainability at St Mary’s here.