St Mary’s launches sustainable community produce stall
St Mary’s has been expanding our eco initiatives, underlining our commitment to making sustainable, environmentally friendly decisions to benefit our school community. We have launched a community vegetable, seeds, plants and jams stall in the cortile, encouraging students and staff to bring in any plants or vegetables to share, swap and reduce waste.
Over 2 days, over 40 products were picked up, swapped or dropped – an incredible launch to this initiative. We are looking forward to the stall’s next appearance.
Find out more about sustainability at St Mary’s here.