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Boarding

Meals

Our wonderful kitchen staff supply us with delicious and nutricious meals. At various times during the year they present special themes such as Italian, Chinese or 1960s food. All boarders take their meals together with the boarding staff in the dining room.

Breakfast

During the week there is always a cooked breakfast on offer plus cereal, toast, tea, coffee and fruit juice. If they so wish, Sixth Form boarders may have breakfast in their kitchen.

Lunch

At lunchtimes, there is a wide and varied choice of meals available — there is always a hot and cold option for both vegetarians and non–vegetarians and a choice of soup, hot or cold dessert, fruit, yoghourt or cheese and biscuits for a second course.

Tea

Sandwiches and cake with tea and squash are provided. There will be tea and biscuits in the common room at 16.00 on Saturdays and Sundays.

Supper

A hot meal is always provided with a salad option. Fresh fruit and sometimes a cooked pudding will be on the menu.